BUFFALO BAIN MARIE WITH ROUND POTS

Product Code
UNIS085
*NOTE THAT THIS PRODUCT IS NOT AVAILABLE FOR CLICK AND COLLECT OR FOR PURCHASE AT OUR TRADE COUNTERS

Perfect for hot holding soup, gravy, baked beans or hot toppings, the Buffalo bain marie is great for warming liquid-based food for extended periods. Supplied with two large 5.2 litre stainless steel pots, the bain marie has plenty of capacity for a full service, whether it's set up in a restaurant, cafe, pub or chippy.

Using gentle wet heat warming, the Buffalo bain marie ensures the contents are kept at the perfect serving temperature without drying out or burning against the pots. The front-mounted dial lets you adjust the water temperature to suit the contents. And thanks to the notched lids, heat and moisture is kept within the pots, whilst still allowing you to have a ladle in place, ready for service.

Even if one of the pots is running low, it's fast and easy to quickly swap out pots (additional pots sold separately) and continue serving. And once you're all done for the day, the whole bain marie is easy to clean down. The stainless steel pots can even be cleaned in a dishwasher or utensil washer if required.

Product features

- Capacity 21Ltr
- Dimensions 327(H) x 645(W) x 432(D)mm
- Material 201 Stainless Steel
- Power Type Electric
- Temperature Range 30°C to 90°C
- Voltage 220-240V
- Weight 10.8kg
- Colour Silver
- Time-saving easy-clean stainless steel construction
- Includes 2x 5.2Ltr stainless steel pots and lids
- User-friendly dial temperature control
- Overheat protection with simple reset function
- Improved design for extended operational lifespan
- Delivered in environmentally friendly packaging with fewer plastics
- Gentle wet heat (only) operation - reduces chance of food drying out or burning
- Fits containers up to 150mm deep
- Ideal for hot holding most liquid foods such as soups, gravy and mushy peas
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Please note that whilst every care is taken to ensure the accuracy of the product ingredients, allergens and other data it should not be relied upon.  Ingredients and recipes do change and the label should always be checked for the latest information.

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